Best mandoline slicer 201912/17/2023 ![]() ![]() Many mandolines offer versatility beyond one blade or thickness. If your mandoline does not come with a handguard, hold your produce with a protective cut-proof glove or clean kitchen towel and exercise caution. Many mandolines offer safety features of some kind to keep the food secure while slicing and protect your fingers from the sharp blade. In comparison, a kickstand mandoline leaves the non-dominant hand free from holding the tool while the dominant hand puts in the work. For handheld models, you hold the tool in your non-dominant hand and use your other hand to glide the food over the blade. ![]() You’ll also want to decide whether you want a handheld or kickstand model. Japanese mandolines tend to be handheld models, offering just as much durability (and sometimes more versatility) as French designs. A V-shaped mandoline is ideal for large veggies since it offers two entry points, but it might not be a good fit for less-wide veggies, like radishes or cucumbers, that can’t reach both ends of the blade. French mandolines are the most traditional design, typically made of stainless steel featuring multiple pieces. For a professional-grade option, we recommend the Bron Coucke Stainless Steel Mandoline, as it’s built to last a lifetime.Įach mandoline type has its advantages that you should consider before making a purchase. Our top pick is the Swissmar Borner V-Slicer Mandoline because it’s blades are extremely sharp, and it’s versatile yet compact. ![]()
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